Explore the fascinating chemical analysis of grapes and wine, from aroma compounds to terroir fingerprinting through GC-MS and HPLC techniques.
Discover how scientists use Gas Chromatography-Mass Spectrometry to analyze the chemical composition of Yaojie shale oil in China and unlock its energy potential.
Explore how sol-gel based open-tubular columns for capillary electrochromatography are revolutionizing chemical analysis with unprecedented precision and efficiency.
Exploring the analysis of Volatile Organic Compounds (VOCs) in natural matrices using HS-SPME/GC-MS technology and its applications across various scientific fields.